On the list: Lamb and Turkey Pita Burgers

http://www.cookinglight.com/food/everyday-menus/quick-easy-chicken-recipes-00400000057014/page17.html

Lamb and Turkey Pita Burgers

Time: 30 minutes

Simple Sub: Try ground sirloin in place of lamb.

Serve with Tomato-Cucumber Salad:Combine 2 cups thinly sliced English cucumber and 1/4 teaspoon salt in a colander; let stand 10 minutes. Squeeze out excess moisture. Combine cucumber, 2 cups thin tomato wedges, 2 tablespoons chopped fresh flat-leaf parsley, 2 tablespoons chopped pitted kalamata olives, 1 tablespoon fresh lemon juice, and 2 teaspoons extra-virgin olive oil. Yield: 4 servings. CALORIES 53;FAT 3.3g (sat 0.4g); SODIUM 158mg

Total: 30 minutes
Yield: 4 servings (serving size: 2 stuffed pita halves)

Ingredients

• Sauce:
• 1/4  cup  canola mayonnaise
• 2  teaspoons  fresh lemon juice
• 1/4  teaspoon  ground cumin
• 1/8  teaspoon  ground red pepper
• Burgers:
• 1/4  cup  prechopped onion
• 1  tablespoon  tomato paste
• 1/4  teaspoon  salt
• 1/8  teaspoon  ground cinnamon
• 1/8  teaspoon  ground ginger
• 8  ounces  lean ground lamb
• 8  ounces  ground turkey breast
• Cooking spray
• 8  small green leaf lettuce leaves
• 4  (6-inch) whole-wheat pitas, halved

Preparation

1. To prepare sauce, combine first 4 ingredients; cover and chill.

2. To prepare burgers, combine onion and next 6 ingredients (through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/3-inch-thick oval patty.

3. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 5 minutes on each side or until well-marked and done. Arrange 1 lettuce leaf, 1 patty, and about 1 1/2 teaspoons sauce in each pita half.